Grown only in South Africa, behind Cederberg mountains, Rooibos offers a theine-free infusion with woody & vanilla notes
also as a sweet mouthfeel close to honey and caramel.
Herbal infusion : theine free.
Discover the heart of South Africa in every cup with our Rooibos from South Africa. This caffeine-free infusion, with its naturally sweet, woody notes and warm, amber color, captures the essence of the Western Cape region. Grown in the sun-drenched valleys of South Africa's Cederberg mountains, this rooibos tea loose-leaf is a gentle companion for relaxation or a soothing drink to wind down your day.
This African Rooibos tea delivers a captivating balance of flavors:
Our rooibos is sourced from sustainable farms organised as Cooperatives in South Africa's Cedarberg region, known as the only place in the world where this unique plant grows. This region's pristine air, mineral-rich soil, and careful cultivation result in a superior rooibos with unparalleled depth and flavor.
For optimal flavor, brew at 95°C-200°F and steep for 5 minutes. The rooibos' smooth, woody character is perfect on its own or with a touch of honey. It also makes an excellent rooibos iced tea, especially when paired with fresh fruit like peaches.
At Home of Thamani, we bring you sustainable rooibos tea that embodies the spirit of its homeland. Each batch is carefully selected to ensure the highest quality and a flavor profile that resonates with authenticity. We proudly work with farmer cooperatives in South Africa, supporting sustainable farming practices and empowering local communities. Whether you savor it as a calming evening brew or as a creative base for culinary recipes, our Rooibos is a celebration of its African roots and a commitment to positive social impact.
Rooibos, or "red bush," has been an integral part of South Africa’s cultural heritage for centuries, particularly among the Khoisan communities. Grown in the Cederberg region, this plant was cherished for its healing properties and used by indigenous peoples as a medicinal remedy. The Khoisan people, who passed down the knowledge of rooibos cultivation and preparation, would harvest the leaves, dry them, and brew them into a calming, restorative tea. This ancestral tradition continues today, with rooibos celebrated not only for its rich flavor but also for its deep connection to South Africa’s heritage and natural wellness practices.
