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Tea production

In this blog section, discover everything you need to know about African tea—from its journey from leaf to cup, to the art of brewing the perfect infusion, all while exploring the rich tea traditions of Africa.

Understand Tea

Tea is one of the most beloved beverages in the world, but its story is as diverse as the regions it comes from.

From green, black, and white teas to herbal infusions like rooibos and hibiscus, each type has its own unique production process, flavor profile, and health benefits.

Understanding tea begins with knowing how the leaves are harvested, processed, and ultimately prepared

The world of African teas

At Home of Thamani, we specialize in African teas, where the climate and rich soils create teas with distinct flavors and vibrant characteristics.

Whether you're enjoying a robust black tea from Malawi or a caffeine-free rooibos from South Africa, each sip is a reflection of tradition and careful craftsmanship.

Tea Traditions and Culture Around Africa

Across Africa, tea is more than a refreshment—it’s a time-honored ritual. From the rich, full-bodied black teas of Malawi to the earthy, caffeine-free rooibos of South Africa, tea connects communities. In regions like Morocco, tea is a symbol of hospitality, with the famous mint tea serving as a warm welcome to guests.

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